18 février 2013
Pain d'épice sans gluten
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Aujourd'hui, dans la cuisine de Croc'Odile Pain d'épices d'Alsace Préparation : 15 min - Cuisson : 45 mns Nombre de personnes 6 personnes Ingrédients 200 g de miel, - Honey 100g farine de riz / rice flour+50g maizena/ corn starch +50g fécule pomme de...
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